Foods That Lower Blood Pressure Naturally: A Science-Based Guide for Gen X Women
High blood pressure—or hypertension—is often dubbed the “silent killer.” And for good reason. It affects over 122 million Americans, and 1 in 2 adults don’t…
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Boosting Glycine Intake with Glycine-Rich Foods
Most adults synthesize about 3 g of glycine daily, and dietary sources usually add another 2–3 g. Yet optimal health benefits—ranging from better sleep to…
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Hara Hachi Bu: The 2,500-Year-Old Secret to Longevity
What Is Hara Hachi Bu? Hara Hachi Bu is an ancient Confucian teaching that means “eat until you are 80% full.” Practiced by the Okinawans—one…
